hi kit- seafood here is se fla is good if you like scallops, flounder, scrod, grouper, tilapia, even farm raised catfish. the fla lobster is not like the big red and brown ones up off the northeast shores of nj and the chesapeake. these ones are small, not much meat, a mess to bust up, shells as tough as nails and really not worth the effort. mostly a fan here of broiled or grilled white fishes. went through your essay. good details. will use it today to attack the problem . hope its something simple to get too. hate to have to cuss. thanks tons oldduke
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