hi art- youre right a blintz is a pastry, kind of pricey too. last had one at a high society bakery in palm beach. cost me 2.75 can you believe it? was good though . they are like a straight thick croissant and full of heavy cream- need a fork. uh oh w just corrected me says its not cream it custard. wouldnt you think after 49 years the w would stop correcting my tiniest errors. yes both rotors on my example were slightly bent and the pads were unevenly worn. seems the slides were very rough with nicks and this caused the piston and caliper to hang up. always clean those slides and smooth them if need be with a triangular file. btw did you ever find stinking creek? regards oldduke
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