ROB,
I wouldn't recommend ATE 'expensive' fluid unless you are racing. the only advantage of that is a slightly higher boiling point. DOT 4 brake fluid boiling point DRY is about 440 degrees F and since your fluid is black, I would suspect that it has a lot of water and contaminants in it causing the boiling point to go down considerably, which causes a kind of brake fade, though not noticed in the pedal but in performance. I would do the following since your brake lines are probably cruddy as hell.
1. buy a new Master cylinder and resivoir with a new cap. Even if you keep the old one, you run the risk of ruining it during bleeding because the MC seals could be pushed into an area of the MC that is usually doesn't go and the crud in there could rip a seal causing a MC failure. MC's are cheap in comparison to what they provide for safety. Furthermore, the new resivoir makes sure that you have a CLEAN resivoir of fluid to hold clean brake fluid.
2. do a good bleed of your lines, make sure there are absolutely NO bubbles and the fluid is a clear/amber color when coming out of the bleeder screws. Use a small clear hose too, this keeps air from getting sucked back in.
3. Be prepared to deal with stuck bleeder screws, depends on where you live in the country, but here in MN, we do get rust and it sucks...things break.
Good luck
chuck
(4 weeks from becoming ASE certified in automotive Brake systems. YEA!)
--
'88 244 174K, '87 BMW 325e 180K (used to feed a '84 245, '84 244, '85 744)
|